Salon de la cuisine du 11 au 19 Mars 2017
  • Exhibit

    OFFER OF STAND AND SERVICES

    ARRANGEMENT OF THE STANDS

     

    1- Equipped and unfurnished standard stand (12m² minimum)
    • Aluminum frame
    • White-coated partition panels (height 2.5m) or Wooden panels covered in fabric
    • Fascia sign
    • The company name on the pediment
    • Lighting spot
    • Carpet

    2- NAKED STAND (27 m² minimum)

    The majority of the exhibitors of heavy material reserve a Naked Stand

     

     

     

     


    3- “PACKAGE” FORMULA STAND (12 m² minimum)

    COMPOSITION:

    • Aluminum structure
    • Separators panels
    • Fascia sign
    • Non illuminatedsign
    • 1 spot of 100w per 3m²
    • 1 power outlet of 400wx
    • Carpet
    • 1 Vertical Showcase
    • 1 Table
    • 3 chairs
    • 1 counter
    • hostesss tool
    • 1 Mini fridge

     

    4- PERSONALIZED STAND

    The Company of the International Fairs contains a team of specialized planners and decorators to propose to the exhibitor a personalized stand meeting the needs.






    5- Repertory of the furniture and service provision : for more information please consult it:
      • Materials and equipment of stand arrangement
      • Various types of furniture,
      • Various fluids,
      • Available WIFI services (wireless fidelity)

      6- In order to perfect the organization of his/her participation the exhibitor has the interest to carefully consult:

      The requirements specification of the events
      The general regulation of the events

    Equipped and unfurnished standard stand (12m² minimum)
    “PACKAGE” FORMULA STAND (12 m² minimum) PERSONALIZED STAND